Experience the unique flavours of foraged cuisine at a special lunch hosted by Kika. Acclaimed local chef James Stapley collaborates with professional forager Peter Langlands to create a menu crafted from local wild ingredients.

Peter will share his expertise during the meal, introducing the origins of the ingredients and offering tips on their preparation. From fruit and fungi to greens and herbs, this is a chance to savour a delicious feast while discovering the culinary potential of our local wild foods and the edible treasures found around our lakeshore and beyond.

On as part of the Wānaka Festival of Colour.